PRESS RELEASE: iNNat Gin has been recognized as the best gin in the Balearic Islands

Barcelona, ​​October 19, 2017. The gin premium iNNat Gin, from the Minorcan company Licors Biniarbolla, has been recognized as the best gin of the Balearic Islands by the newspaper El Economista. The publication has made a compendium of the most outstanding Spanish brands and places iNNat as the best in the Balearic Islands. The newspaper highlights the mild flavor of the spirit, with a citric point, very aromatic and fresh. This distinction also recognizes the high-quality craftsmanship of a product deeply rooted in the island of Menorca due to its British past.

iNNat-mejor-ginebra-balearesiNNat Gin is distinguished from other gins by its manufacturing process, since it is obtained by maceration, instead of being distilled. Elaborated following the traditional recipes of the monks of Monte Toro de Menorca, it is macerated at a controlled temperature without heating the alcohol and the botanists are left to rest, carefully chosen, which gives it a distinctive and distinctive aroma. The juniper gives body to the drink, the pine and the rosemary evoke the Mediterranean aroma, the lemon offers a citric touch, while the red fruits contribute the point of sweetness.

Licors Biniarbolla: artisanal production of spirits for more than 50 years

Cristina Quintana, head of Licors Biniarbolla, continues the family tradition in the production of liquors, which her grandfather started more than 50 years ago. Pepe Quintana, owner of an estate at the foot of Mount Toro, established a close relationship with the monks who inhabited the mountain sanctuary. When the monks left the temple, they gave the grandparents the artisan recipe for making the liquors they produced.

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